Stabilized Rice Bran. . .Are you ready for the new superfood?
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Stabilized Rice Bran -- In A Nutshell…

  Regulates Blood Sugar
 Lowers bad LDL Cholesterol  and Triglicyrides
 Increases Energy, Stamina, Alertness Complements Exercise Programs
 Aids With Weight Loss and Appetite Control
 Helps Prevent Degenerative Disease
 Extremely Bioavailable, Even With Digestive Disorders

up to 6000 Times More Powerful Than Vitamin E
up to 100 Times More Potent Than Pycnogenols. Contains Over 104 Powerful Antioxidants
Superior B-Complex Vitamins
Lipoic acid, Gamma Oryzanol Co-Enzyme Q 10 Phytosterols, Carotenoids
Tocopherols, Tocotrienols
Complex Carbohydrates
Essential Fatty Acids, Amino Acids
ONLY 58 Calories Per Serving


For centuries, mothers in India believed that the rice bran which encapsulates white rice held certain healing powers that worked miracles on their ill children. The outer layer of rice, the ‘rice bran’, contains 65% of the nutrients found in the kernel; in other words, over two thirds of the rice kernel’s nutrients lie in the bran. Unfortunately, the life span of the fragile rice bran is short, rendering it useless within hours after being milled from the kernel.  Because the outer layer contains an enzyme called lipase which causes the rice to become rancid within hours after harvesting, the bran has always been removed and discarded. Efforts to prolong the life sustaining power of the rice bran were fruitless.  For the past 50 years, every major rice growing country in the world has searched for a way to stabilize the bran, but without success.

A major breakthrough in extrusion technology has now unlocked the means to stabilize the rice bran while, at the same time, maintain and enhance its nutritional value. The stabilization is accomplished without the use of chemicals or any additives. This specialized processing of rice concentrates have combined extracts and stabilized fractions to deliver the ultimate nutritional complex. The rice bran has been transformed into one of the most valuable food resources ever discovered.  In fact, it is believed that Stabilized Rice Bran is the most bioavailable whole food on earth.


Stabilized Rice Bran is one of the most potent sources of phytochemicals of any food.  It contains all of the vitamins, minerals and other nutrients needed to help fight disease, aging and to help promote health. According to research and clinical studies currently being conducted at the University of Wisconsin, it contains compounds which dramatically reduce harmful cholesterol levels (LDL), while increasing the good cholesterol (HDL) required for a healthy coronary artery system.

Certain antioxidants that are present in Stabilized Rice Bran have been documented to support the slowing of the aging process and to battle free radicals that are linked to degenerative conditions.  For example, the power of tocopherols has a positive effect on cholesterol levels. These antioxidants boost the body’s ability to regenerate itself while bolstering its energy and stamina. Their ability to help regulate blood sugar levels may prove helpful to diabetics and others who suffer from hypoglycemia.


National Institute on Aging researchers recently discovered that taking antioxidants cut the death risk from any cause in half among ten thousand elderly persons, ages 67 to 105.  Further, the elderly vitamin takers had only one-third as many heart disease deaths as non-vitamin takers.

 In a 1993 National Cancer Institute study of nearly thirty  thousand people over age forty, antioxidant supplements slashed cancer and cancer deaths by over 13 percent. Specifically, stomach cancer deaths dropped 21 percent, lung cancer deaths 45 percent and esophageal cancer deaths dropped 4 percent. Skin cancer dropped seventy percent. Deaths from strokes fell 10 percent. The drop in deaths was noticed rather rapidly; within one to two years after starting the antioxidant supplementation.

Cancer survival rates increased 50 percent!  Antioxidant supplements work by boosting the immune system to help fight off free radical damage. Free radical damage is caused by oxidation within the cells; antioxidants neutralize the damage of oxidation.

Heart attacks, bypass surgery, cardiac deaths and strokes were dramatically reduced in a long term double blind study conducted at Harvard University.  Twenty-two thousand male physicians noticed a fifty percent reduction in heart problems, and this occurred after only two years.

According to a study at the New Jersey Medical School, a supplemental dose of antioxidant vitamins brought immunity up and infections down by fifty percent in older healthy people.  This occurred within a year’s time.


a powerful source of vitamins, nutrients, protein and fiber.  It contains a newly discovered complex of Vitamin E and tocotrienols as well as tocopherol, which is the compound generally called Vitamin E.  The tocotrienol compounds are 40 to 6000 times more potent than alpha-tocopherol as antioxidants.  This makes the anti-inflammatory properties inherent to Vitamin E even more powerful for those suffering with any type of chronic pain disorder. It contains superior forms of  B Complex vitamins, which are crucial for energy metabolism, along with 90 extremely powerful antioxidant vitamins.  When these potent antioxidant vitamins are combined they have a synergistic effect and together are up to 100 times more powerful than pycnogenols or grape seed extract.

Lipoic Acid is a powerful compound for producing energy in muscles and is an important link in the vital antioxidant network. It is an essential key that unlocks energy from the food we eat. This energy is available for everything we need to do.

Lipoic acid normalizes blood sugar levels and reduces glycation. Glycation is the damage done to the body by excess sugar.   Glycation leads to accelerated aging, heart disease and diabetes complications. It has been used for nearly thirty years to treat neuropathy, help regulate blood sugar and prevent diabetic cardiopathy and retinopathy.  Lipoic acid protects the nervous system and may be involved in the regeneration of nerves.

For decades, lipoic acid has been used to protect the liver and to detoxify the body of heavy metal pollutants such as cadmium, lead, mercury and excessive iron and copper.  According to Dr. Richard A. Passwater, Ph.D., one of the most exciting recent developments is that lipoic acid appears to help slow the progression of HIV infection to clinical AIDS.

Known as the metabolic antioxidant, lipoic acid regenerates other antioxidants.  Antioxidants help protect the body against the damage that can cause heart disease, cancer, aging, strokes, arthritis, cataracts and most degenerative diseases.  Lipoic acid increases the efficiency of Vitamins C & E, glutathione and improves metabolism. When the body is deficient in lipoic acid, other antioxidants do not network properly together. Lipoic acid is a coenzyme that is involved in energy production and is a universal antioxidant that directly and indirectly helps protect every body part from the damage of oxidative stress.

Stabilized Rice Bran has all Essential Fatty Acids, great for skin disorders such as eczema or psoriasis; absolutely necessary for normal function and development of the brain.  Deficiency of EFA’S leads to an impaired ability to learn and recall information.

It contains all Essential Amino Acids.  Amino acids act as precursors to neurotransmitters. They are necessary in order for the brain to receive and send messages.  Unless they are present together, in the correct proportion, almost anything can go wrong with the transmission of the message.  Amino acids enable vitamins and minerals to perform their jobs properly; even if they are absorbed and assimilated rapidly, vitamins and minerals will not be effective unless amino acids are present.

High Potency Antioxidant Enzymes aid in tissue growth and repair, development of nerve cells, and proper metabolic functioning. Enzymes help prevent digestive problems. Enzymes are essential and play a role in virtually all body functions- life could not be sustained without enzymes.

CoEnzyme Q10 is a powerful antioxidant; it activates beta receptor cells which allow the body to recognize the insulin it produces, protects the brain from free radical damage, helps reduce clogged arteries of the heart and is beneficial for heart disease. It is a vitamin-like substance that resembles vitamin E, but may be an even more powerful antioxidant. It declines naturally in the body as we age and needs to be supplemented. The New England Institute reports that coenzyme Q10 alone is extremely effective at reducing mortality in people affected with tumors and leukemia. It has the ability to counter histamine and is valuable to allergy and asthma sufferers.  It is beneficial in aging, obesity, candidiasis, multiple sclerosis, periodontal disease and diabetes. Because of its immense effect on boosting the immune system, AIDs is a primary target for research.

Phytosterols are natural phytonutrients which help to modulate hormone levels. At any age, hormones are involved in nearly all our bodily functions. They carry messages to cells all over the body, influencing activities such as growth, metabolism, cholesterol transport, bone building and sexual development. Phytosterols are natural plant compounds that are converted into hormones during the normal digestive process.

A healthy cell knows precisely how to grow, when to divide and when to stop. But if the genetic information within the cell is injured or altered, the cell may begin to behave erratically.  This often leads to cancers and tumors, which can grow malignant and spread throughout the body. Researchers have discovered that phytosterols may help manipulate the hormonal environment in a favorable way, and by doing so, may help prevent hormone related cellular changes from occurring. 

Glutathione and Glutathione Peroxidase are high detoxifiers of free radicals and are critical for overall health maintenance. Known as the ‘triple threat’ amino acid, glutathione is found in the cells of nearly all living organisms on earth, and its primary job is waste disposal.

When free radicals are lurking about, threatening to start an oxidation reaction, Glutathione catches them, neutralizes them, passes them on to another antioxidant (such as vitamin E) and begins the cycle anew. In the liver, this powerful amino acid latches onto toxic substances and binds to them, so the liver can excrete them without being damaged. It also prevents healthy red blood cells from being damaged by neutralizing unstable forms of oxygen.

We could not possibly survive without this powerful antioxidant. It plays an important role in fighting cancer, stabilizing blood sugar and cellular repair after a stroke.  It is the front line defense for preventing oxidation of LDL cholesterol, which damages the arteries.  It protects the lymphatic system and the digestive system from an overload of unstable fatty molecules. It maintains the integrity of red blood cells and prevents damage to them. An important study done in Germany indicated that raising glutathione levels will increase T-cells, a prime marker of a good immune system function and crucial to those infected with HIV.

In addition to the above benefits, glutathione is useful in modulating blood sugar in diabetics and in boosting performance in athletes. It stops or slows down macular degeneration which causes vision loss and cataracts.

Glutathione is depleted by natural aging.  It is also depleted by chronic diseases such as cancer and arthritis; overexposure to pesticides; pharmaceutical drugs that stress the liver (acetaminophen) and aspirin; vitamin and mineral deficiency and birth control pills.

Gamma Oryzanol has extremely positive effects on blood lipids and metabolism.  It is a natural replacement for anabolic steroids and helps build muscle.

 These nutrients flow through your body in a surge of regeneration moments after they are ingested.


Many athletes have reported increased energy and stamina levels after using Stabilized Rice Bran, and it is no wonder!   When your body is receiving the necessary vitamins, minerals, amino acids and antioxidants it is capable of performance at optimal levels.

Along with maintaining high energy levels, maintaining lean muscle mass while burning fat is crucial to athletes.  Supplementation with a properly balanced nutrition plan with Stabilized Rice Bran enables them to do that.

 “Out of the thousands of products on the market, Stabilized Rice Bran is always the first one I recommend to my clients and athletes to use. I personally, take it three times a day before my meals and again before my workouts.  The energy I get is nothing short of amazing, not to mention the health benefits of the short and long term health for the entire body!  I fully recommend anyone try this product for an explosive energy boost and great health.”  Shannon Scott, N.F.P.T., S.T.T. President, Continental Fitness Systems.





What is Rice Solubles? Rice Solubles is the result of a specialized processing of rice concentrates and extracts.  It’s a superfood that provides the most nutrient-dense complex available. It has 90 potent antioxidants, including tocotrienols, which have been found to be six thousand times more effective than vitamin E. The nutrient density of Rice Solubles is unmatched by most other products available today.

Rice Solubles includes Vitamins A, C, D, E, B1, B2, B3, B6, B12, & K. It also has folic acid, choline, inositol, biotin, calcium, magnesium, potassium, phosphorus, iron, zinc, manganese, copper, iodine, chloride, sodium, chromium, selenium, CoQ10, tocopherols, tocotrienols, xanthophyls, lutein, lycopene,oryzanol, b-sistosterol, ferulic acid flavonoids, glutathione, lipoic acid, and other as yet unidentified compounds.

It also contains the amino acids lysine, histidine, agrinine, serine, proline, valine, iso-leucine, aspartic acid, tryptophan, glycine, cystine, leucine, ammo- nia, threonine, glutamic acid, alanine, methionine, tyrosine, & phenylalanine.

The product is yeast-free, starch-free, gluten-free and sugar-free, and its arsenal of antioxidants and fatty acids is designed to boost energy and stamina and help regulate blood sugar.

How long will it take before I notice a difference? Most people will notice a difference the first time they take it; however, everyone’s body is different and we cannot predict how long it will take your body to respond. A good rule of thumb is this:  it takes a minimum of 3-4 months to change your blood cells.  When starting any nutritional program allow at least this length of time to give a product a chance to work in your body.

How much do I need to take? Minimum dosage is 2 Tablespoons a day. Depending upon your own health situation you may take more or less than that.

Can I take this with other medications? Can you eat brown rice with other medications? The answer is yes, absolutely!

Why hasn’t my doctor told me about Stablized Rice Bran? Medical doctors are given about 3 hours of training regarding nutrition. They are also inundated with information on the latest pharmaceutical drugs. It is almost impossible to keep up with all the latest advancements being made in nutritional health care.

Why can’t I just eat brown rice? Brown rice has had the 'germ' and/or the 'bran' removed before we get it. In this coating of the seed of rice are found a whole host of wonderful nutrients. It takes 30 lbs of rice bran to make one cannister of Nutri-Rice. You would have to eat 15 bushels of brown rice to equal the nutritional value in 2 Tablespoons of Nutri-Rice.

What is the difference between rice bran at the health food store and Stablized Rice Bran? Generally, rice bran found at the health food store has had heat or chemical applied in processing in order to stabilize it.  This destroys most of the nutritional value, leaving you with a good source of fiber but little else. Nutri-Rice is organically grown, pesticide free rice bran, stabilized and concentrated using a patented mechanical extrusion process-not heat or chemical.

How do I take Rice Solubles? Rice Solubles is a granulated powder with a sweet nutty flavor.  It can be mixed in practically anything, from yogurt and oatmeal to juice, water, smoothies or protein drinks. Many people enjoy it directly out of the cannister on a spoon.

Is Rice Solubles safe? You may wonder, as many of my patients do, if Rice Solubles is safe, or if you should ask a doctor before taking it. My response typically comes in the form of a few questions of my own.

Do you ask your doctor if you can have a Snickers bar? Why would you need to ask your doctor if you can have some whole-grain rice? Nutri-Rice is a food-a complete food-safer than any other product on the market. It’s a benefit to everyone.

Stabilized Rice Bran?

Most people know that rice is a grain and the main source of sustenance of over half the world's population. What you may not know is that 65% of the nutrition from the rice kernel is actually locked away in the rice bran, the outer 10% of the brown rice kernel that is removed during the conversion of brown rice to white rice. These precious nutrients are routinely discarded as a wasted food resource. More than 60 million metric tons of rice bran each year end up as animal feed or dumped in landfills due to an enzyme that renders the bran rancid within hours of milling, making it unfit for human consumption. This is the reason why mainstream science has always overlooked rice bran as a legitimate nutrient source.

No longer! There is a world of difference between Rice Bran and Stabilized Rice Bran.

A major breakthrough in advanced technology has created a proprietary process that stabilizes the culprit enzyme before it damages the nutrients. Once stabilization is in place, rice bran yields a cornucopia of vital nutrients never before realized in a single  food. No chemicals or synthetics are used in this exclusive process.

Rice Solubles is based on stabilized rice bran derivatives that are not only rich in vitamins and minerals, but also contain over 100 known antioxidants. This includes nature's highest source of Vitamin E Complex (including tocotrienols), B Complex Vitamins, and gamma-oryzanol, a powerful antioxidant found only in rice bran. It is also a rich source of phytonutrients, including phytosterols, CoQ10, and IP6.

Studies have shown that stabilized rice bran contains a nutrient-dense mixture of vitamins, minerals, trace minerals, and, to date, an amazing 100+ antioxidants. The following is an overview of these nutrients.

Hypoallergenic protein with all essential amino acids.
High quality fat with all the essential fatty acids. In addition, of the total fat per serving, 38% is omega-6 and 2% of the total fat is omega-3 fatty acids.
Rich in E complex vitamins (contains the highest natural source of tocopherols and tocotrienols in nature).
Rich in B complex vitamins.
IP6 (inositol hexaphosphate).
The only source of Gamma-Oryzanol in nature.
Minerals (including high amounts of potassium, magnesium and manganese) and trace minerals.
Polyphenols, phytosterols, and sterolins (high quantities of Beta-sitosterol and Beta-sitosterolin).
Mixed carotenoids, including lutein and zeazanthin.
Dimethylglycine (DMG).
Trimethylglycine (TMG).
Lecithin (phosphatidyl choline, phosphatidyl serine).
Ferulic Acid.
Alpha Lipoic Acid.

Rice Solubles AntiOxidant List

Antioxidants are essential in maintaining good health and assist in the fight against disease. Natural antioxidants seldom work by themselves, but are very effective as part of an antioxidant system in which there is synergistic action.  Nutri-Rice products contain a rich cocktail of unique antioxidants that work individually through different mechanisms and elicit a significant effect in the biological system. There are over 100 antioxidants identified in Rice Solubles, as shown in the list below. The quantities reported are in parts per million.

Gamma Oryzanol
 Gamma Oryzanol is not a single component. It is a mixture of 20 components having different antioxidant properties.
Cycloartenol trans-ferulate Cycloartenol cis-ferulate
Cycloartanol trans-ferulate Cycloartanol cis-ferulate Cycloeucalenol trans-ferulate Cycloeucalenol cis-ferulate 24-Methylenecycloartanol trans-ferulate 24-Methylenecycloartanol cis-ferulate 24-Methylcholesterol trans-ferulate 24-Methylcholesterol cis-ferulate  -Sitosterol trans-ferulate
 -Sitosterol cis-ferulate 
-Sitostenol trans-ferulate
 -Sitostenol cis-ferulate
Stigmasterol trans-ferulate Stigmasterol cis-ferulate
Stigmastenol trans-ferulate Stigmastenol cis-ferulate
Campesterol trans-ferulate Campesterol cis-ferulate

Tocopherols and
Tocotrienols (220-320ppm)
Tocopherols and tocotrienols belong to the same chemical group but exist in 10 different isomeric forms having different antioxidant properties.  -Tocopherol
Didesmethyl tocotrienol


Ferulic acid
 -Lipoic acid
Methyl ferulate
 -Coumaric acid
 -Sinapic acid
 Metal Chelators
 Magnesium (6250-8440)
 Calcium (303-500)
Phosphorous (14700-17000)

 Sterol glucoside
Acylsterol glucoside
Monoglycosylsterol Cellotetraosylsitosterol
28-Homotyphasterol 28-Homosteasteronic acids 6-Deoxycastasterone


Amino Acids
Tryptophan (2100)
Histidine (3800)
Methionine (2500)
Cystein (336-448)
Cystine (336-448)
Arginine (10800) B-Vitamins
Thiamin (22-31)
Riboflavin (2.5-3.5)
Niacin (370-660)
Pantothenic acid (36-50)
 Pyridoxine (29-42)
Dimethyl glycine
Inositol (12000-18,800)
Biotin (0.1-2.2)
Choline (930-1150)
Folic acid (0.20-0.30)
Phytates (1500-1750)
Cycloartenol-ferulic acid glycoside Diferulic acid complex
 Diferulic acid-calcium complex Hemicelluloses

 Phosphatidylserine PhosphatidylCholine Phosphatidylethanolamine Lysophophatidylcholine Lysophosphatidylethanolamine

 Glutathione peroxidase
Methionine reductase
Superoxide dismutase
 Polyphenol oxidase
Coenzyme Q10
Aspartate amino transferase 
Isozyme AAT-1 & AAT-2


While nutritional science continues to support that isolated nutrients fall short in meeting our nutritional needs. It is becoming just as clear that combinations of nutrients working together in their natural state have a much greater impact on our overall health!

We believe that nutrient-dense whole foods supplementation can provide the macro and micro nutrient tools along with the synergists, catalysts and cofactors necessary to help the body heal itself.

Diabetics have used Rice Solubles with good results for over seven years. At the same time we realize that all diabetics are different and must find what works best for their own body.

Rice Solubles should be taken with every meal - before, during or right after. START with one level teaspoon 6 times per day. Take one teaspoon each time you eat or snack, or instead of a snack, and a teaspoon at bedtime. Some people benefit from a teaspoon in the middle of the night. Our goal is to slowly work up to a minimum of 4 tablespoons per day. Try adding small amounts in conjunction with your blood sugar levels to determine what works best for you.

TESTING YOUR BLOOD SUGAR. The optimal time to check the blood sugar is in the morning before eating and 2-3 hours AFTER eating. This is necessary to eliminate the effects of the meal from the effects of the Nutri-Rice.

HOW DO I EAT IT? Rice Solubles can be mixed with water, milk, yogurt, cereals, or food. It can even be eaten by the spoonful just as it is. When mixing Rice Solubles with hot foods, mix AFTER the food has been prepared, NOT during the cooking process. DO NOT mix into the food before it has cooled to a temperature that can be put into your mouth comfortably. This ensures that none of the nutrients are destroyed.

Remember Rice Solubles is a food product and not a dietary supplement, in that it is wholly derived from food with nothing added or taken away. We go beyond organic certification to meet US Pharmacopoeia Certification (USP). This means that the raw materials are rejected if any detectable foreign matter is discovered during assay.

Even though negative reactions are extremely rare with the product, in the unlikely event one did occur, discontinue use immediately


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